Please Book now
Christmas Day Lunch Menu 2006
£55.00 per head
A welcoming of Champagne soup
Carrot and fresh coriander soup
Escalope of “Hot” Arran smoked salmon served with a Dill and mustard dressing
Smoked chicken salad Topped with crispy Bacon Lardons cordoned with a heather honey and sesame seed dressing
Haggis spring roll set on a bed of “Neeps” cordoned with a whisky Cream sauce
Savoury vegetable Tartlet topped with melted goats cheese served with a tomato salad
Merchants fishcake set on a light horseradish and lemon sauce
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Breasts of Lothian turkey served with traditional Trimmings and a turkey Jus
Fillet of Angus beef “ Wellington” served with a rich red wine sauce
Oven baked rock of lamb cooked with mint served with a minted jus
Kebab of monkfish and king scallops served on a tomato concase with a lemon and garlic butter
Medallions of venison served with a port of mixed berry sauce
Fillo pastry basket filled with wild mushrooms, Bean sprouts and asparagus stir fry tossed in a piquant oriental sauce
(The above to be served with a medley of vegetables)
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Christmas pudding served with a rich Brandy custard
Chocolate pale log
Crème brulee served with a fruit compote
Pear and Franzipan Tart
Choux Buns glazed with an orange Caramel
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Cheese board selection
Fresh ground coffee and petit Fours
Mince pies, Clementines and Crackers, Hats and party poppers
We
are open for lunch from 12.30pm until approx 3.30pm, last orders.
We are not open in the evening. |
Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD
Party bookings welcome
To make a booking
call:
0131 225 4009
or send a fax
to:
0131 557 9318
or email:
info@merchantsrestaurant.co.uk
Please note: We need confirmation of your booking
either by telephone or by fax after the initial enquiry.
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